Pursued development
Maruyama Coffee's food products are developed to complement high-quality coffee, pursuing unique flavors and quality.
Allow us to give you an insight on the secrets behind their deliciousness!
Dedicated to Delivering Deliciousness
The Komoro Factory: Mastering the Art of Deliciousness
The Maruyama Coffee factories are a gathering place for coffee roasting specialists. We engage in rigorous management and use advanced technologies to ensure of our safe, secure, high-quality, and delicious products. Our quality control covers all processes from production to consumption. Everything, from the transportation and storage of coffee beans to their packaging, is managed based on our strict standards so that our products maintain their freshness even after reaching the consumer.
From Packaging to Delivery
From Packaging to Delivery
1. The Arrival of the Green Beans
Upon arrival at the factory, the green coffee beans undergo a quality inspection. Only the beans that meet our strict selection criteria move on to the next stage.
2. Roasting
A roasting profile tailored to the characteristics of each bean type is set, and the beans are carefully roasted. After roasting, the beans undergo another quality inspection to ensure they meet our standards.
3. Manufacture
The roasted coffee beans are quickly packaged to ensure they are at their freshest when delivered to customers.
Efforts to Ensure Safety and Security
・Check and adjust the grinders daily to ensure of a consistent particle size.
・Pre- and post-operation inspections are conducted on machinery such as filling machines to visually check for any damage and prevent foreign object contamination.
・Tools used in manufacturing; such as measuring spoons and pens for recording, undergo pre- and post-operation checks to visually inspect for any damage and prevent foreign object contamination.
Secrets of the Komoro Factory
1．State-of-the-Art Facilities to Enhance Roasting Techniques
The Komoro factory incorporates the latest equipment to achieve the finest roast. It allows for precise temperature control and timing adjustments; enabling us to maximize and highlight the unique characteristics of each coffee bean.
2．Rigorous Quality Control
The Komoro factory conducts thorough quality inspections of the coffee beans before and after roasting. We check the balance of flavor and aroma via the cupping method of tasting. The degree of roasting and the uniformity of the beans are also rigorously monitored.
3．Education and Training
The Komoro factory places great emphasis on education and staff training. We regularly conduct training sessions to improve roasting techniques and enhance staff expertise. This also enables us to continuously incorporate the latest techniques and knowledge for delivering high-quality coffee.
Creating Deliciousness in Every Pack
At Maruyama Coffee, we pay close attention to the packaging process to deliver delicious coffee to our customers. Once roasted, the coffee beans are rapidly packaged using state-of-the-art technology to preserve their freshness. This ensures that the freshness of the coffee beans is maintained over an extended period. We aim to provide the best coffee experience possible -that's why we spare no effort; rigorously safeguarding the freshness and quality of our coffee beans so that you can enjoy a delightful cup at any time.
The Secret to Deliciousness
Product development at Maruyama Coffee is based on a strong belief in quality and taste. Using carefully selected ingredients, our products are crafted with meticulous attention to detail. Our diverse product lineup is tailored to meet customer needs and has gained wide support. Please do enjoy the ultimate coffee experience accompanied by the very finest of foods.
Creating Deliciousness from Scratch
The food at Maruyama Coffee is developed on thorough research. We go to great lengths to understand how our products are consumed; even traveling to the countries of origin to fully immerse ourselves in their cultural backgrounds. During development, we dedicate ourselves to creating and refining prototypes, persistently experimenting until we achieve the desired quality. The passion we pour into providing the best experience to our customers is no doubt the secret behind the deliciousness of Maruyama Coffee.
1. Market Research and Trend Analysis
We are constantly developing new ideas and products to meet evolving customer needs understood via thorough market research and customer preferences and trends.
2. Prototyping and Tasting
We test various ingredients and recipes during the prototyping and tasting stages to discover the optimal combination. This approach allows Maruyama Coffee to achieve the delicious flavor profile we desire.
3. Quality Control
We have a strict quality control protocol. Hygiene is strictly controlled during manufacturing, and inspections of the final products are conducted to maintain our high level of quality.
Products
Coffee Baumkuchen
The Coffee Baumkuchen by Maruyama Coffee can be distinguished by its rich body and coffee flavor. It is available in several varieties, such as a soft and a hard type.
Tiramisu Langue de Chat
Inspired by tiramisu, the Langue de Chat combines cream cheese from Shinshu (Japan), white chocolate, and aromatic coffee. The finely ground coffee powder used is blended into the cookie dough to create a lingering coffee aftertaste. This balanced treat is not only exquisitely designed, but it also captures the essence of each ingredient perfectly.
Coffee Roll
Langue de Chat
OurLangue de Chat coffee roll is made with ground coffee powder. .It has the unique crisp texture of Langue de Chat combined with the rich aroma of coffee.
The Reason Behind the Deliciousness
1. Coffee Pairing
Maruyama Coffee is committed to providing products that pair well with coffee, carefully considering taste balance and flavor harmony. By developing products that complement the acidity, sweetness, and bitterness of coffee, we offer a richer coffee experience.
2. High-Quality Ingredients
We take due care in selecting all ingredients, not just coffee beans. We ensure our products are not only flavorful but also of a superior quality through using ingredients that have been sourced locally and crafted using specialized techniques.
3. Originality
We develop our products based on unique recipes and ideas. We don't only offer classic sweets; we also offer seasonal items and specially collaborated products
Delicious Collaborations
Maruyama Coffee actively collaborates with other brands and pastry chefs. These collaborations enable us to offer unique, limited-edition products and exclusive sweets for events.
We also host tasting events in our stores and sell seasonal, limited-edition drinks. Such events offer a coffee experience that's a little different from the usual.. These exclusive offerings have been extremely well received.
We love providing new discoveries and joys to our customers. Don't miss out on your chance to visit our stores and enjoy our special menu; filled with our dedication and creativity.
Packaging that Locks In the Deliciousness
Packaging the Maruyama Coffee Way
Maruyama Coffee's packaging not only focuses on aesthetic appeal but also incorporates practicality and environmental consideration. The meticulously crafted design, aimed at preserving the quality of the coffee until it reaches the consumer, symbolizes the brand's reliability and integrity.
1. Sophisticated Design
Maruyama Coffee's packaging adopts a simple design, striving for minimalistic beauty while strongly conveying the brand's identity. The design enhances the ambiance of the stores and the premium quality of the products.
2. Readability
Our coffee packaging clearly displays vital information such as origin, variety, and roast level. The design allows consumers to easily understand the characteristics of the coffee at a glance, enhancing the ease of selection.
3. Maintaining Quality
Our packaging is designed with a sealed, valve-equipped system to help preserve freshness. This design prevents beans from oxidizing; allowing the aroma and flavor of freshly ground coffee to be maintained over an extended period. Light-blocking materials are also used to help prevent the quality of the coffee deteriorating due to light exposure.
4. Care for the Environment
We are committed in minimizing and reducing our environmental footprint by using renewable resources and adopting recyclable packaging.
5. Conveying the Brand Story
In addition to the packaging, each Maruyama Coffee product encapsulates the philosophy of our brand. Every product has its unique brand story; such its history and relationships with the farms. By presenting these stories through in-store displays and on our online store product pages, we aim to let customers experience the narratives behind our coffee, providing them with a deeper sense of satisfaction.